fuddruckers for the jacksonville landing

www.fuddruckers.com

A press release from the Jacksonville Landing yesterday revealed that the first Fuddruckers in Jacksonville will be open at the Landing.

The over 6200 square feet restaurant will serve a full-Fuddruckers menu and is slated to open mid-September. Fuddruckers at The Jacksonville Landing will feature 100% USDA fresh ground beef, patted daily by on-site butchers. Buns will be made from scratch morning, as well as throughout the day, by on-site bakers. Bakers will also serve made-fresh-daily desserts. There will also be a Produce-Stand to provide fresh fixin’s.

The restaurant take over the old Musicland space and will occupy 5 additional spaces.

The owner, David Farmer, and President, Clayton Youngblood both were born and raised on the First Coast. I am a firm believer in downtown. I am committed to downtown and love The Jacksonville Landing, shared Farmer. In fact, when I was deciding where to live, I chose downtown Jacksonville.

tags: , ,