A press release from the Jacksonville Landing yesterday revealed that the first Fuddruckers in Jacksonville will be open at the Landing.
The over 6200 square feet restaurant will serve afull-Fuddruckers menuand is slated to open mid-September. Fuddruckers at The Jacksonville Landing will feature 100% USDA fresh ground beef, patted daily by on-site butchers. Buns will be made from scratch morning, as well as throughout the day, by on-site bakers. Bakers will also serve made-fresh-daily desserts. There will also be a Produce-Stand to provide freshfixin’s.
The restaurant take over the old Musicland space and will occupy 5 additional spaces.
The owner, David Farmer, and President, Clayton Youngblood both were born and raised on the First Coast.I am a firm believer in downtown. I am committed to downtown and love The Jacksonville Landing,shared Farmer.In fact, when I was deciding where to live, I chose downtown Jacksonville.
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Troy Worman
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joey marchy
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Varick




