Thanks to everyone for all the support. If you have any questions about the grand opening, give us a call. 356-7200. Hope to see everyone there Opening Day. I can also email a menu to anyone who is interested. Our email is nickygspizza@yahoo.com If you would like a menu or to set up an order, you can email us as well.

Thanks Again,

Mike

We are getting very close. Our plumbing, electrical and mechanical final inspections are scheduled for next week. As long as everything goes well with that, we will more then likely open the following week. I will keep posting the progress. Thanks again.

Mike

If you are talking about Downtown, there are no options that I know of that server past 11pm. It’s possible that London Bridge at Ocean and Adams does.

We open to open within the next few weeks. The floors and gas piping are being done this week. Then we can put all of our equipment in. As long as we don’t get held up too long on the health inspection, we will be good to go soon. Like I said before, it is taking a little longer then planned, but we want to make sure everything is right and we are doing 80% of the work ourselves. We will be open very soon though. Come in and check on the progress if you would like. We are starting to hire as well, so if you know anybody that is looking, send them our way or have them give me call. 904-334-9869.

Mike

When is this opening??

Glad to see you guys are still boned up for Nicky G’s. We are working our tails off to get it done. Things would have been going much smoother if we didn’t run into The Division of Hotel’s and Restraunt’s hold ups. I think we smoothed everything over though, so we are back on track. We are going to do everything we can to open up this month. Once we get opened and settled in, we are going to start pushing the Bay Street Town Center project, so hopefully we can get everyone on board for that as well.

Also, if anyone would like to come in and lend a hand, we would be more then happy to have you. We have plenty of help, but we have found a lot of people just want to be involved. So if you would like to come in, put some bricks on the bar or something and snap some pictures of you doing so, we are all for it.

One last thing. Brendon, we came by to see you the other day, but you weren’t there. If you still want to talk, let me know. You can hit me up on my cell, 334-9869, if it is easier. That’s goes for anyone who has questions or comments. Thanks again for all the support.

Mike